Mini Peanut Butter Trifles

So i found this recipe and tweaked it to be Gluten free with Reese Cups instead of cookies. I hope you enjoy!

http://www.mybakingaddiction.com

 

 Mini Peanut Butter Trifles

Ingredients:

For the peanut butter mousse:

4 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup plus one tablespoon confectioners’ sugar
1/4 teaspoon pure vanilla extract
2 tablespoons heavy cream

For the trifle layers:

10 Big Reese Cups
  caramel sauce (store bought or homemade)
1/2 cup heavy cream plus 1 tablespoon confectioners’ sugar, whipped

Directions:

For the peanut butter mousse

In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric mixer, beat cream cheese, peanut butter, confectioners’ sugar, vanilla, and heavy cream until thoroughly combined and fluffy; about 3 minutes.

To assemble the Peanut Butter Trifles:

1. Place about 1 chopped Reese Cup into the bottom of each mini parfait glass. Spoon in a layer of peanut butter mousse. Add a layer of caramel sauce and repeat layers. Top with whipped cream and finish with chopped Reese Cup.