Tuesday, October 26, 2010

A labor of love

Pumpkin bread sales are UP! The pumpkin bread has been such a hit.  This is so exciting for me because I love to make gluten free foods that turn out amazing. I think I have found one that's just that...
The ordering will continue through the end of the year.  If you're wondering what you can do with gluten free pumpkin bread, here are a few thoughts:

Enjoy it. Let you and your family eat it.

For Holiday hosting...It serves as breakfast, a snack and dessert for your Thanksgiving and holiday guests.  I spoke to a woman yesterday who is having 20 people over the Thanksgiving weekend, and needs some easy foods to have available for her guests at any moment.




For your Holiday hosts...It serves as a great holiday house-warming gift for your family and friends opening their home to everyone to enjoy the day after Thanksgiving when they are too tired to cook for themselves.  They can enjoy a nice slice of pumpkin bread.

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